RECIPE AT THE BOTTOM

Here’s the ingredients I use to make our immune supporting gummies!

Acemannan is the primary polysaccharide in aloe vera — and research shows it can help inhibit the replication of influenza A virus

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Acemannan

This link is 15% off and free shipping with two bottles, my code “emily10” is an additional 10% off first time orders

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Testimonials

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Organic Gelatin Powder

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Vitamin C Plus

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Organic Tart Cherry Juice

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Organic Raw Honey

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FOR SEASONAL SUPPORT I ADD PROPOLIS SINUS SUPPORT

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Gummie Recipe

INGREDIENTS

• 2 cup juice – (organic tart cherry, organic pinapple, organic cranberry)
• 4 Tbsp gelatin powder
• 3 Tbsp honey, to taste
• 2 scoops vitamin C powder
• 10 capsules (OR MORE!) of acemannan (Immun) 🥣

METHOD

• Bloom the gelatin
• Pour 1 cup of the juice into mixing bowl
• Sprinkle gelatin evenly over the surface, mix with a whisk
• Warm the other 1 cup liquid in a saucepan over medium heat. Don’t let it boil! just warm it
• Stir in the honey until dissolved
• Remove from heat
• Allow to cool slightly
• Pour the warm juice–honey mix into the bloomed gelatin.
• Stir gently until the gelatin fully dissolves and the mixture becomes smooth and glossy
• When the mixture is warm but not hot to the touch, whisk in vitamin C powder and acemannan
• Mix until evenly incorporated, avoiding bubbles
• Carefully pour into molds or the prepared pan
• Refrigerate 1–2 hours or until firm
• Pop gummies from molds or cut into squares
• Store in an airtight container in the fridge up to 10 days
• ENJOY!!!!!!