RECIPE AT THE BOTTOM

Here’s the ingredients I use to make our immune supporting gummies!

Acemannan is the primary polysaccharide in aloe vera — and research shows it can help inhibit the replication of influenza A virus

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Acemannan

This link is 15% off and free shipping with two bottles, my code “emily10” is an additional 10% off first time orders

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Acemannan Powder

The easiest way I get this miracle molecule into my family is acemannan powder — you can stir it right into water, juice, a smoothie, or whatever your people already drink. And this isn’t watered-down aloe off a grocery shelf. It’s a proprietary inner-leaf gel extract carrying the HIGHEST level of immune-modulating acemannan per gram — 4 to 5 times more than the original patented formula — and it’s non-GMO, organic, and gluten free.

The best part? No capsules to fight over. One scoop of acemannan powder equals two acemannan capsules of the same powerful molecule, so it’s never been simpler to support the immune, gut, and whole-body health God designed your family to have.

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Testimonials

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Organic Gelatin Powder

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Vitamin C Plus

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Organic Tart Cherry Juice

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Organic Raw Honey

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FOR SEASONAL SUPPORT I ADD PROPOLIS SINUS SUPPORT

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Gummie Recipe

INGREDIENTS

• 2 cup juice – (organic tart cherry, organic pinapple, organic cranberry)
• 4 Tbsp gelatin powder
• 3 Tbsp honey, to taste
• 2 scoops vitamin C powder
• 10 capsules (OR MORE!) of acemannan (Immun) 🥣

METHOD

• Bloom the gelatin
• Pour 1 cup of the juice into mixing bowl
• Sprinkle gelatin evenly over the surface, mix with a whisk
• Warm the other 1 cup liquid in a saucepan over medium heat. Don’t let it boil! just warm it
• Stir in the honey until dissolved
• Remove from heat
• Allow to cool slightly
• Pour the warm juice–honey mix into the bloomed gelatin.
• Stir gently until the gelatin fully dissolves and the mixture becomes smooth and glossy
• When the mixture is warm but not hot to the touch, whisk in vitamin C powder and acemannan
• Mix until evenly incorporated, avoiding bubbles
• Carefully pour into molds or the prepared pan
• Refrigerate 1–2 hours or until firm
• Pop gummies from molds or cut into squares
• Store in an airtight container in the fridge up to 10 days
• ENJOY!!!!!!